Your true amateur sips his wine; as he lingers over each separate mouthful, he obtains from each the sum total of pleasure that he would have experienced had he emptied his glass at a single draught.
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Original Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, meditation 2.
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Current Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, meditation 2.
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