Good food is always a trouble and its preparation should be regarded as a labour of love.

Elizabeth David

More information about this quote

Topic

Cooking Food

Author

Elizabeth David

Medium

Cookbook

Language

English

Time

1951 1950s 20th century

Occupation

Food writer Writer

From

United Kingdom Europe

Authentication Score 3

Citation

David, Elizabeth. French Country Cooking. John Lehmann, 1951, introduction.

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Related Quotes

Below are one or more quotes that share at least one tag with the quote at the top of the page

Another quote from the 1950s

The policy of letting a hundred flowers blossom and a hundred schools of thought contend is designed to promote the flourishing of the arts and the progress of science; it is designed to enable a socialist culture to thrive in our land.

Mao Zedong

Read this speech at marxists.org
More information about this quote
Topic
Battle of ideas
Speaker
Mao Zedong
Source
On the Correct Handling of Contradictions Among the People
Medium
Speech
Genre
Political speech
Statement Type
Metaphor, analogy and simile
Language
Chinese
Time
1957 1950s 20th century
Authentication Score 2
Citation

Zedong, Mao. "On the Correct Handling of Contradictions Among the People." Eleventh Session (Enlarged) of the Supreme State Conference. 27 Feb. 1957, Beijing, China.

Another quote about Food

He hath eaten me out of house and home.

William Shakespeare

Henry IV, Part 2

Buy Henry IV, Part 2 at Amazon Buy Henry IV, Part 2 at Amazon
Read Henry IV, Part 2 at The Folger Shakespeare Library
More information about this quote
Topic
Gluttony Food
Speaker
Mistress Quickly

Author

William Shakespeare
Source
Henry IV, Part 2
Medium
Play
Genre
History (play)
Language
English
Time
1597 1590s 16th century
Era
European Renaissance
Authentication Score 2
Original Citation

Shakespeare, William. Henry IV, Part 2. The Lord Chamberlain's Men, c. 1597, The Theatre, London, England, UK, act 2, sc. 1.

Current Citation

Shakespeare, William. "The Second Part of Henry the Fourth." The Norton Shakespeare, edited by Stephen Greenblatt, et al., 3rd ed., W. W. Norton & Company, 2015, act 2, sc. 1.