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Original Citation
Brillat-Savarin, Anthelme. The Physiology of Taste [Physiologie du Goût]. 1825, aph. 4.
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Current Citation
Brillat-Savarin, Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Translated by M. F. K. Fisher. Vintage, 2011, aphorism 4.
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