Cooking is the most ancient of arts, for Adam was born hungry.

More information about this quote

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Original Citation

Brillat-Savarin, Anthelme. The Physiology of Taste [Physiologie du Goût]. 1825, meditation 27.

Current Citation

Brillat-Savarin, Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Translated by M. F. K. Fisher. Vintage, 2011, meditation 27.